Menu

Dinning

A special dining experience

Lounge, Tues-Sat 4:30 PM-Close
Lunch, Wed-Sat 11:00 AM-2 PM
Dinner, Tues-Sat 5:30 PM-8:00 PM
Rathskeller, Thurs- 4:30 PM-11 PM
Fri & Sat-4:30-Midnight
Call 406.442.5980 or email
mtclubevents@gmail.com to RSVP

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Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Micah Eller, Executive Chef
Lunch Menu

Lunch Menu

Montana Club Lunch

Fruit Cup
6

Soup du jour
6 Cup
9 Bowl
**Seasonal fresh made soup

Butter Lettuce Salad
13

Entrée sized plus house smoked salmon
**
Avocado puree, bacon, hard-boiled egg, tomato, blue cheese, red wine vinaigrette

19

Kale Salad
**
Shaved fennel, dried cherry, Parmesan, toasted pistachio, creamy ginger dressing*
12

Ground Ribeye Burger**GF with no bun
**Manchego, tomato jam, butter lettuce, garlic aioli,*
potato chips

15

Reuben
**
House made corned beef, rye, roast tomato thousand
island, sauerkraut, swiss, chips

15

BLTA
**
Bacon, butter lettuce, roma tomato, avocado, basil
aioli, potato chips

12

Seasonal Ice cream or Sorbet
6
**
Made in house

*Consuming raw or undercooked poultry, shellfish or eggs may increase your risk of food-borne illness

 

Dinner Menu

Dinner Menu

Montana Club Dinner

Appetizers

Creamy Tomato Soup ……………………………………………………………………………………………………….9

                     Parmesan crouton, garlic oil

Pickle Plate ………………………………………………………………………………………………………………………..8

                   Assortment of house pickled seasonal vegetables and fruit, grain mustard

Chicken Liver Pate …………………………………………………………………………………………………………….11

                  Maple apple jam, pickled onions, grain mustard

Cheese Plate ……………………………………………………………………………………………………………………..11

                 Seasonal Accoutrements

Olives ………………………………………………………………………………………………………………………………..5

                Imported array, toasted spices, orange zest

Kushi Oysters …………………………………………………………………………………………………………………..14 per ½ dozen

                West coast oysters served raw on the half shell, lemon, mignonette

Chickpea Fritters ……………………………………………………………………………………………………………..10

                Brown butter sour cream, fresh tomato, basil, fig balsamic, feta

Salad

Butter Lettuce ……………………………………………………………………………………………………………..……12              Strawberries, smoked bleu cheese, toasted pine nuts, fig balsamic vinaigrette

Kale ……………………………………………………………………………………………………………..……………………..12

             Shaved fennel, dried cherry, parmesan, toasted pistachio, creamy ginger dressing

Entrées

Grilled Montana Ribeye …………………………………………………………………………………………………..40

               Smoked bleu cheese, confit garlic, rosemary mashed potatoes, asparagus

Green Curry Braised Short Ribs ……………………………………………………………………………………….32

               Locally sourced Montana beef, forbidden black rice, baby bok choy, carrots, fresh herbs

Pan Seared Scallop …………………………………………………………………………………………………………..35

               Wild mushrooms, blueberry nuoc cham, fingerling potatoes, fried garlic, grilled scallion

Ratatouille Pasta ……………………………………………………………………………………………………………....24

                 Oven roasted eggplant, summer squash, zucchini and roma tomato served over fresh
                 pasta tossed in a red pepper piperade, finished with grated parmesan and basil

Dessert
Gluten Free Italian Almond Cake ………………………………………………………………………………………..8                     Lemon curd, fresh berries, whipped cream

S’mores ……………………………………………………………………………………………………………..…………………7

                    Soft graham cake, house made toasted marshmallows, dark chocolate

*Consuming raw or undercooked poultry, shellfish or eggs may increase your risk of food-borne illness



Banquet Appetizers

Banquet Appetizers

Olives $4 per portion(for 3 people)

An imported array of castelvetrano, picholine, red cerignola and nicoise, marinated in red wine vinegar and olive oil with orange zest and toasted spices

Park Avenue Epi Baguettes $2 per person

Market compound butter

Crudite $5 per person

Fresh seasonal vegetables, green goddess dip

Antipasto Platter $10 per person

Domestic and imported cheeses, charcuterie, house made pickles and seasonal fruit

Sausage Stuffed Mushrooms $6 per person

Baked in white wine, topped with parmesan cheese

Smoked Salmon Dip $8 per person

Everything bagel crackers, capers, thinly sliced red onion

Bacon Wrapped Dates $6 per person

Balsamic reduction

Bar Mix $3 per person

Sweet or savory snack mix, chefs choice of ingredients

French Onion Dip $2 per person

House made potato chips

Chicken Wings $7 per person

Fish sauce caramel with fried garlic or house made barbecue

Meatballs $8 no bread, $10 with bread

Marinara or coconut red curry.  Available in just hotel pans or as a sandwich bar with buns and accompaniments(Parmesan cheese for marinara, slaw for red curry).

Pulled Pork Bar $10 per person

House made barbecue sauce, buns, coleslaw

Cocktail List

Cocktail List

Montana Club Classic Cocktail list 2016 (price denotes well liquor unless otherwise specified on menu)

Old Fashioned- $8

Manhattan-$9

Side Car-$9

Margarita-$7

Whiskey Sour-$6

Classic Daiquiri-$6

Hemmingway Daiquiri-$8

Ammericano-$6

Negroni-$6

Tom Collins-$6

Gin Gimlet-$6

Sloe Gin Fizz-$7

Singapore Sling-$9

Dark and Stormy-$8

Moscow Mule-$7

Kir Royal-$9

 

Beer List

Beer List

Club Beer

Draft
Blackfoot IPA*
Blackfoot Cream Ale*
Lewis and Clark Prickly Pear*
Madison River Salmon Fly*
Ten Mile Creek Queen City*

Bottle
Miller Lite
Bud Light
Budweiser
Coors Light
Heineken
Red Stripe
Corona
Crabbies Ginger
Steigl Radler
1664 Blanc
Harvest Moon Beltian*
Moose Drool*
Stella Artois
North Fork Cider*
Small Batch Cider*
Clausthaler N/A
Cock and Bull N/A

*Keep it local with one of these brews – straight
from one of our very own Montana breweries.

Wine List

Club Wine

Zinfandel
Turley Juvenile $13 / $45
Turley Duarte $60
Turley Mead Ranch $75

Merlot
Stephen Vincent $9

Pinot Noir
Adelsheim $14 / $55

Cab Franc
Inkblot $10 / $30

Bordeaux
Soos Creek $14 / $55

Cabernet
Stephen Vincent $9

Turley Cab $13 / $55

Ca’nani (12oz) $32

Pinot Grigio
Riff $9 / $28

“Eclectic”
Sea Monster $10 / $35

Pinot Blanc
Steele Winery  $12

Chardonnay
Balancing Act  $9 / $28

Riesling
Richard Bocking $12 / $42

Prosecco
Adami  $34

Lunetta 187  $9