Welcome to the Rathskeller!
Rathskeller, Thurs- 4:30 PM-11 PM
Fri & Sat-4:30-Midnight
Some things never change…including the Rathskeller! Designed with mystery in mind the Rathskeller decor and ambience are as they were at the turn of the century. By definition, Rathskeller is simply a gathering place originating in the basements of German town halls.
Today our Rathskeller at the Montana Club is host to private events and open to the public with live music Thursday, Friday and Saturday. Full bar and food menu top off a fun night and if you listen carefully, you just might hear voices from yesterday.
48 people sit down dinner
75 people – standing room only
$250 Members-$500 Members Guests
This is the most historically intact room in the Montana Club, rebuilt in 1903 after a fire burned
We use as many locally sourced and seasonal ingredients as possible and all of our food is prepared fresh.
Imported array, marinated with orange zest, and toasted spices
Cheese**GF crackers available, V
Domestic and imported, seasonal accoutrements
Rotating selection, raw on the half shell, mignonette, lemon
Chips and Dip**GF, V
House made potato chips, french onion dip
Pickle Plate**GF, V
House pickled vegetables and fruit, grain mustard
11 for a half dozen, 18 for a dozen
House made SPICY green sriracha, smoked bleu cheese dressing
Brown butter sour cream, fresh tomato, basil, fig balsamic, feta
Confit pork in a fried masa flour shell, avocado mousse, grilled corn salsa, queso fresco
Rotating Charcuterie**GF crackers available
Meat of the day with seasonal accompaniments
Manchego Burger**GF with lettuce wrap
House ground ribeye, tomato jam, butter lettuce, garlic aioli*, potato chips
Breakfast Burger**GF with lettuce wrap
House made American cheese, bacon, sunny side egg, maple mustard, butter lettuce, chips
Gluten Free Italian Almond Cake**GF
Lemon curd, fresh berries, whipped cream
Soft graham cake, house made toasted marshmallows, dark chocolate
House Made Ice Cream**GF
Ask your server about our seasonal flavor!
*Consuming raw or undercooked poultry, shellfish or eggs may increase your risk of food-borne illness.
**We strive to make our food available to people with ingredient limitations. However, we do
not have a dedicated fryer so some cross contamination may occur.